Matte Brown Lashes - Berry Merlot

What You'll Get

One Lash Tray, 16 strips (approximately 13000 lashes). This quantity is based on 0.05 thickness

All The Details

Countryside-Inspired Brown Lashes

The season’s goddesses have officially arisen

Always striving for innovation in every beauty, the brown lash collection at Lii Lash has finally been expanded with more irresistible, trendy colors for 2025. 
Setting the scene for Summer-Fall 2025 Fashion, Lii Lash has attempted to recreate the serenity of the countryside on summer days—where golden fields, fragrant wine vineyards, and cool, magical starry nights blend flawlessly—to breathe life into each layer of brown lashes named Berry Merlot, Milky Brown, and Indigo Night.

• Made of cruelty-free Korean PBT fiber (Polybutylene Terephthalate), cruelty-free, no animal testing
• 100% full matte
• Super dense
• Soft, super lightweight, comfortable to wear
• Stable curls
• Knot free, no kink, not stiff
• Formaldehyde-free and latex-free

1. Remove old lashes with Cream remover using cleansing brushes or tweezers.

2. Wet eyelashes and start deep-cleansing with Lash shampoo.

3. Use Protein Remover to remove impurities and moisturize natural lashes

4. Gently brush Primer over the base of the lash extension and the real lashes to accelerate drying time of adhesive.

5. Dip lashes in Adhesive and begin the extension process.

6. Carefully dab the Super bonderonto the glued area and allow it to dry for 1-2 minutes to fasten the curing time and enhance the bonding area

• Store lashes in a cool, dry place away from direct sunlight.
• Keep the room temperature below 30 Celsius degrees.
• Keep them sealed in their container without opening when not in use.
• Place lashes on a shelf to prevent damage from direct contact with the ground.

1. Black lashes: MOQ is 100 trays total, & 10 trays/size (lengths, diameter) 

2. Colored lashes MOQ is 50/item, & 10 trays/size (lengths, diameter, curl) 

Please send your information to our email: info@liilash.com or leave us your order HERE